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Literature summary extracted from

  • Yamada, S.; Sakamoto, K.; Tsuda, H.; Yoshida, K.; Sugahara, K.; Khoo, K.H.; Morris, H.R.; Dell, A.
    Structural studies on the tri- and tetrasaccharides isolated from porcine intestinal heparin and characterization of heparinase/heparitinases using them as substrates (1994), Glycobiology, 4, 69-78.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.8 Pedobacter heparinus
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Source Tissue

EC Number Source Tissue Comment Organism Textmining

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.8 43
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Pedobacter heparinus